Spinach Lasagna

7 ingredients
10 steps

Ingredients

  • 1/2 pkg. lasagna noodles
  • 2 pkg. (10 oz.) spinach or fresh spinach
  • 2 jars spaghetti sauce (15 oz.)
  • 1 (6 oz.) container cottage cheese
  • 1 egg white
  • 6 oz. cheese, sliced (Mozzarella)
  • Parmesan cheese

Directions

  1. 1
    Prepare lasagna according to directions and drain.
  2. 2
    Prepare spinach according to directions; drain.
  3. 3
    Place enough spaghetti sauce in bottom of 9 x 13-inch baking pan to cover.
  4. 4
    Arrange one layer of lasagna in parallel strips on top of sauce.
  5. 5
    Top lasagna with cooked spinach.
  6. 6
    Arrange second layer of lasagna in parallel strips and top with a layer of sauce.
  7. 7
    Next add cottage cheese mixed with egg white, then layer slices of Mozzarella cheese on top of cottage cheese mixture.
  8. 8
    Add layer of lasagna and top with sauce and Parmesan cheese.
  9. 9
    Bake in 350° oven 30 minutes.
  10. 10
    Let stand for 10 minutes before cutting.

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