Spinach Lasagna
7 ingredients
10 steps
Ingredients
- 1/2 pkg. lasagna noodles
- 2 pkg. (10 oz.) spinach or fresh spinach
- 2 jars spaghetti sauce (15 oz.)
- 1 (6 oz.) container cottage cheese
- 1 egg white
- 6 oz. cheese, sliced (Mozzarella)
- Parmesan cheese
Directions
-
1Prepare lasagna according to directions and drain.
-
2Prepare spinach according to directions; drain.
-
3Place enough spaghetti sauce in bottom of 9 x 13-inch baking pan to cover.
-
4Arrange one layer of lasagna in parallel strips on top of sauce.
-
5Top lasagna with cooked spinach.
-
6Arrange second layer of lasagna in parallel strips and top with a layer of sauce.
-
7Next add cottage cheese mixed with egg white, then layer slices of Mozzarella cheese on top of cottage cheese mixture.
-
8Add layer of lasagna and top with sauce and Parmesan cheese.
-
9Bake in 350° oven 30 minutes.
-
10Let stand for 10 minutes before cutting.
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