Spinach Lasagna

8 ingredients
7 steps

Ingredients

  • 1/2 lb. lasagna
  • 1 jar onion and garlic pasta sauce
  • 1 (15 oz.) container Ricotta cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 lb. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, beaten
  • chopped parsley

Directions

  1. 1
    Prepare lasagna to package directions; drain.
  2. 2
    In a medium bowl, combine Ricotta cheese, spinach, 1/2 cup Mozzarella cheese and eggs.
  3. 3
    Mix well.
  4. 4
    In a 15 x 9-inch baking dish, layer sauce, lasagna and then more sauce.
  5. 5
    Then all the spinach mixture, half the remaining Mozzarella cheese, then a layer of lasagna and sauce.
  6. 6
    Cover with aluminum foil.
  7. 7
    Bake at 350° for 45 minutes. Uncover and top with the remaining Mozzarella cheese and parsley. Bake 15 minutes and let stand 10 minutes before serving.

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