Spinach Lasagna
8 ingredients
7 steps
Ingredients
- 1/2 lb. lasagna
- 1 jar onion and garlic pasta sauce
- 1 (15 oz.) container Ricotta cheese
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 lb. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- chopped parsley
Directions
-
1Prepare lasagna to package directions; drain.
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2In a medium bowl, combine Ricotta cheese, spinach, 1/2 cup Mozzarella cheese and eggs.
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3Mix well.
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4In a 15 x 9-inch baking dish, layer sauce, lasagna and then more sauce.
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5Then all the spinach mixture, half the remaining Mozzarella cheese, then a layer of lasagna and sauce.
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6Cover with aluminum foil.
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7Bake at 350° for 45 minutes. Uncover and top with the remaining Mozzarella cheese and parsley. Bake 15 minutes and let stand 10 minutes before serving.
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