Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 c. cooked squash
  • 1 large onion
  • 1/4 c. butter
  • salt and pepper to taste
  • 4 oz. sour cream
  • 1 can cream of mushroom soup
  • 1 c. mild Cheddar cheese
  • 2 c. bread crumbs

Directions

  1. 1
    Cook squash, onion and butter in a large skillet.
  2. 2
    Drain off excess butter and place into a large casserole dish.
  3. 3
    Add salt, pepper, sour cream, soup and shredded cheese; mix well.
  4. 4
    Add 1 cup of bread crumbs to mixture to thicken.
  5. 5
    Top casserole with other cup of bread crumbs.
  6. 6
    Bake at 350° for about 35 to 45 minutes.

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