Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. Ricotta or small-curd cottage cheese; 1 egg; 1 tsp. salt; 3/4 tsp. oregano; 2 (15 1/2 oz.) jars spaghetti sauce or equivalent of your own; 1 1/2 c. shredded Mozzarella cheese, divided; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1/8 tsp. pepper; 1/2 pkg. lasagna noodles (8 oz.); 1 c. water

10 ingredients

8 steps

Ingredients

1 lb. Ricotta or small-curd cottage cheese
1 egg
1 tsp. salt
3/4 tsp. oregano
2 (15 1/2 oz.) jars spaghetti sauce or equivalent of your own
1 1/2 c. shredded Mozzarella cheese, divided
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/8 tsp. pepper
1/2 pkg. lasagna noodles (8 oz.)
1 c. water

Directions

1

In a large bowl, mix Ricotta or cottage cheese, 1 cup of the Mozzarella cheese, egg, spinach, salt, oregano and pepper.
2

In greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce, 1/3 of the noodles and half the cheese mixture.
3

Repeat layers.
4

Top with remaining noodles and cover with remaining sauce.
5

Sprinkle with remaining Mozzarella cheese.
6

Pour the water AROUND the EDGES. Cover tightly with foil.
7

Bake in 350° oven for 1 hour and 15 minutes or until bubbly.
8

Let stand 5 minutes before serving.