Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. Ricotta or small curd cottage cheese; 1 1/2 c. Mozzarella cheese, shredded (reserve 1/2 c.); 1 pkg. chopped spinach, thawed and drained; 1 egg; 1 tsp. salt; 3/4 tsp. oregano; 1/8 tsp. black pepper; 2 (15 1/2 oz.) jars spaghetti sauce; 1/2 lb. lasagna noodles; 1 c. water

10 ingredients

9 steps

Ingredients

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella cheese, shredded (reserve 1/2 c.)
1 pkg. chopped spinach, thawed and drained
1 egg
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. black pepper
2 (15 1/2 oz.) jars spaghetti sauce
1/2 lb. lasagna noodles
1 c. water

Directions

1

Mix cheese, spinach, egg and seasonings.
2

Grease a 13 x 9 pan. Layer 1/2 cup of sauce, 1/3 of noodles and half of cheese mixture. Repeat.
3

Top with remaining sauce.
4

Sprinkle with 1/2 cup Mozzarella cheese.
5

Pour water around edge.
6

Cover tightly.
7

Bake for 1 hour and 15 minutes at 350°.
8

Let stand 15 minutes before serving.
9

Makes 8 servings.