Spinach Lasagna

8 ingredients
8 steps

Ingredients

  • 2 c. nonfat cottage cheese
  • 2 (10 oz.) pkg. frozen spinach, thawed
  • 1 egg
  • 1 tsp. Italian dressing
  • 2 c. spaghetti sauce
  • 9 cooked lasagna noodles
  • 1 c. shredded Mozzarella
  • 3 Tbsp. Parmesan

Directions

  1. 1
    Combine cottage cheese, egg, spinach and dressing.
  2. 2
    Spread 1/2 cup sauce on bottom of greased 13 x 9-inch dish.
  3. 3
    Layer 3 noodles, spinach filling and sauce.
  4. 4
    Repeat layering twice.
  5. 5
    Top with Mozzarella and Parmesan.
  6. 6
    Cover with foil.
  7. 7
    Bake for 20 minutes at 375°.
  8. 8
    Uncover and bake 30 minutes more, or until firm.

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