Spinach Lasagna

13 ingredients
9 steps

Ingredients

  • 8 oz. shredded Cheddar cheese
  • 8 oz. Mozzarella cheese
  • 4 oz. Parmesan cheese
  • 8 oz. Ricotta cheese
  • 3 eggs
  • 4 tsp. chopped basil
  • 1 pkg. lasagna pasta
  • 3 pkg. spinach
  • 1 can sliced mushrooms
  • 2 chopped tomatoes
  • 2 small cans tomato sauce
  • small clove garlic
  • salt and pepper to taste

Directions

  1. 1
    Mix spinach, mushrooms, tomatoes, tomato sauce, garlic, salt and pepper together.
  2. 2
    Cook lasagna noodles per package instructions.
  3. 3
    Drain and lay on waxed paper.
  4. 4
    Mix together cheeses, eggs and basil.
  5. 5
    Put thin layer of sauce in bottom of pan.
  6. 6
    Layer lasagna noodles.
  7. 7
    Top with spinach and cheese mixture. Keep layering and end layering with lasagna noodles.
  8. 8
    Top with shredded Mozzarella cheese.
  9. 9
    Bake at 350° for 30 minutes.

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