Spinach Lasagna
13 ingredients
9 steps
Ingredients
- 8 oz. shredded Cheddar cheese
- 8 oz. Mozzarella cheese
- 4 oz. Parmesan cheese
- 8 oz. Ricotta cheese
- 3 eggs
- 4 tsp. chopped basil
- 1 pkg. lasagna pasta
- 3 pkg. spinach
- 1 can sliced mushrooms
- 2 chopped tomatoes
- 2 small cans tomato sauce
- small clove garlic
- salt and pepper to taste
Directions
-
1Mix spinach, mushrooms, tomatoes, tomato sauce, garlic, salt and pepper together.
-
2Cook lasagna noodles per package instructions.
-
3Drain and lay on waxed paper.
-
4Mix together cheeses, eggs and basil.
-
5Put thin layer of sauce in bottom of pan.
-
6Layer lasagna noodles.
-
7Top with spinach and cheese mixture. Keep layering and end layering with lasagna noodles.
-
8Top with shredded Mozzarella cheese.
-
9Bake at 350° for 30 minutes.
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