Spinach Lasagna
8 ingredients
5 steps
Ingredients
- 3/4 lb. whole wheat lasagna noodles or regular
- 6 c. spaghetti sauce
- 2 c. cottage cheese
- 1/2 (15 oz.) container Ricotta cheese
- 1 (16 oz.) pkg. Mozzarella
- 1/2 c. Parmesan cheese
- 4 (10 oz.) boxes frozen spinach
- 3/4 c. toasted walnuts, pecans or almonds
Directions
-
1Grease a 9 x 13 x 2 1/2-inch casserole dish.
-
2Cook noodles; drain well.
-
3Make layer of noodles, layer of sauce, 1/2 cottage cheese, 1/3 of the nuts, layer of spinach, layer of Mozzarella and Parmesan, layer of sauce and layer of noodles.
-
4Repeat.
-
5Top with cheese and nuts.
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