Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 1/4 oz. McCormick spaghetti sauce mix; 6 oz. tomato paste; 8 oz. tomato sauce; 1 3/4 c. water; 2 eggs, beaten; 16 oz. Ricotta cheese; 10 oz. frozen spinach, thawed and drained; 1/2 c. Parmesan cheese; 9 uncooked lasagna noodles; 1 (8 oz.) pkg. shredded Mozzarella cheese

10 ingredients

8 steps

Ingredients

1 1/4 oz. McCormick spaghetti sauce mix
6 oz. tomato paste
8 oz. tomato sauce
1 3/4 c. water
2 eggs, beaten
16 oz. Ricotta cheese
10 oz. frozen spinach, thawed and drained
1/2 c. Parmesan cheese
9 uncooked lasagna noodles
1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

1

Combine spaghetti sauce mix, tomato paste, tomato sauce and water in a medium saucepan.
2

Bring to a boil over low heat. Remove from heat.
3

Combine eggs, Ricotta cheese, spinach and 1/4 cup Parmesan cheese; set aside.
4

Spread 1/2 cup tomato sauce in a greased 13 x 9 x 2-inch baking dish.
5

Alternate layers of lasagna noodles, Ricotta cheese mixture, Mozzarella cheese and tomato sauce.
6

Sprinkle with remaining Parmesan cheese.
7

Cover with foil; bake at 350° for 1 hour.
8

Let stand 10 minutes before serving.