Spinach Lasagna

10 ingredients
7 steps

Ingredients

  • 1 lb. small curd cottage cheese
  • 3 c. shredded Mozzarella cheese
  • 2 eggs
  • 4 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 tsp. salt
  • 1 1/2 tsp. oregano
  • 1/2 tsp. pepper
  • 2 jars spaghetti sauce
  • 1 box lasagna noodles (uncooked)
  • 1 c. water

Directions

  1. 1
    Mix cottage cheese and Mozzarella cheese (reserve 1 cup for topping), eggs, spinach, oregano, salt and pepper in a large bowl. In greased 13 x 9-inch pan, layer 1/2 cup sauce, 1/3 noodles and 1/2 of cheese mixture.
  2. 2
    Repeat, then top with remaining noodles. Add remaining sauce.
  3. 3
    Top with reserved Mozzarella cheese.
  4. 4
    Pour water around edge of pan.
  5. 5
    Cover with foil tightly.
  6. 6
    Bake at 350° for 1 to 1 1/2 hours until bubbly.
  7. 7
    Let stand before serving.

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