Surprise Corn Muffins

3 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 2 eggs, slightly beaten
  • 2 (about 8 oz. each) pkg. corn muffin mix

Directions

  1. 1
    In a bowl, blend soup and eggs.
  2. 2
    Add muffin mix, stirring until just blended (batter will be slightly lumpy). Spoon batter into 18 greased muffin cups filling about 3/4 full.
  3. 3
    Bake at 375° for 30 minutes or until done.
  4. 4
    Remove from pan. Cool.

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