Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 jar spaghetti sauce; lasagna noodles (6 to 8), cooked and drained; 2 beaten eggs; 1 tsp. basil; 1/2 tsp. red pepper flakes; 4 oz. shredded Cheddar cheese; 4 oz. Mozzarella cheese, shredded; Parmesan cheese, grated; 1 thawed and well drained (10 oz.) pkg. frozen spinach; 1 (16 oz.) Ricotta cheese

10 ingredients

8 steps

Ingredients

1 jar spaghetti sauce
lasagna noodles (6 to 8), cooked and drained
2 beaten eggs
1 tsp. basil
1/2 tsp. red pepper flakes
4 oz. shredded Cheddar cheese
4 oz. Mozzarella cheese, shredded
Parmesan cheese, grated
1 thawed and well drained (10 oz.) pkg. frozen spinach
1 (16 oz.) Ricotta cheese

Directions

1

Mix eggs, spinach, Ricotta cheese and spices together.
2

Spray bottom of 9-inch square baking dish with Pam.
3

Place 1 layer of lasagna noodles and spread with 1/2 of spinach mix.
4

Pour a thin layer of sauce to cover.
5

Sprinkle with 1/2 of Cheddar and Mozzarella cheeses and some Parmesan cheese.
6

Repeat layers, cover with foil and bake at 350° for 30 minutes.
7

Remove foil and bake an additional 15 minutes.
8

Allow to cool 5 minutes before cutting and serving.