Chive Aioli

8 ingredients
5 steps

Ingredients

  • 1 whole Egg Yolk
  • 2 Tablespoons Sherry Vinegar
  • 2 pieces Garlic
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • 2 Tablespoons Finely Chopped Chives
  • 7 Tablespoons Olive Oil
  • Salt To Taste

Directions

  1. 1
    Finely mince 2 garlic cloves, sprinkle some kosher salt and smear against the back of a knife, so the garlic turns into a paste.
  2. 2
    Place egg yolk, mustard and vinegar in a bowl.
  3. 3
    Whisk together.
  4. 4
    Slowly drizzle in olive oil, whilst whisking constantly, and stir in garlic, chives, honey and salt.
  5. 5
    Chill.

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