Spinach Lasagna

9 ingredients
6 steps

Ingredients

  • 1 pkg. lasagna noodles
  • 1 pkg. frozen chopped spinach
  • 1 pkg. grated Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1 large jar spaghetti sauce
  • 1/2 c. no-fat sour cream
  • 1 egg
  • 1 small carton cottage cheese
  • salt and pepper

Directions

  1. 1
    Cook and drain noodles; set aside.
  2. 2
    Cook and drain spinach; set aside.
  3. 3
    Mix cheeses, sour cream, egg, spinach, salt and pepper in a large bowl.
  4. 4
    Spread a thin layer of sauce in the bottom of a 9 x 13-inch pan.
  5. 5
    Layer noodles, cheeses, sauce to top of pan, ending with sauce.
  6. 6
    Sprinkle top with grated cheese and Parmesan cheese. Bake at 350° for 45 to 60 minutes until sides are bubbly and top is brown.

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