Spinach Lasagna

8 ingredients
13 steps

Ingredients

  • 16 oz. carton cottage cheese
  • 1 tsp. Italian seasoning
  • 1 egg
  • 10 oz. pkg. frozen chopped spinach
  • 32 oz. jar spaghetti sauce
  • 16 oz. pkg. lasagna noodles
  • 1 lb. Mozzarella cheese, grated
  • 1/2 to 3/4 c. water

Directions

  1. 1
    Mix cottage cheese and seasoning together.
  2. 2
    Beat in egg.
  3. 3
    Thaw and thoroughly drain spinach.
  4. 4
    Add to cottage cheese mixture; mix well.
  5. 5
    Set aside.
  6. 6
    In bottom of 10 x 14-inch glass baking dish spread thin layer spaghetti sauce.
  7. 7
    Layer with 1/3 of dry noodles, 1/3 cottage cheese mixture, 1/3 grated cheese.
  8. 8
    Pour 1/3 of remaining spaghetti sauce over all.
  9. 9
    Repeat layers 2 more times, ending with grated cheese.
  10. 10
    Set aside 60 to 75 minutes before baking.
  11. 11
    When ready to bake, pour water around edges.
  12. 12
    Bake at 325° for 1 hour.
  13. 13
    Let stand in warm place 10 to 15 minutes before serving.

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