Spinach Lasagna

9 ingredients
1 steps

Ingredients

  • 1 lb. Monterey Jack cheese, grated
  • 8 oz. lasagna noodles, cooked
  • 2 pkg. frozen, chopped spinach or 1 pkg.
  • 1 c. Parmesan cheese
  • 2 lb. cottage cheese or 24 oz. container
  • 3 raw eggs
  • 1 Tbsp. parsley
  • 1/4 c. melted butter
  • salt, pepper and lots of garlic powder to taste

Directions

  1. 1
    Cook and drain spinach. Mix cottage cheese, seasonings, raw eggs and melted butter. Grease a large lasagna pan. Place a layer of noodles in pan, followed by a layer of cottage cheese mixture, Monterey Jack cheese, spinach and Parmesan cheese. Repeat layers. Bake at 350°, uncovered, for 40 minutes. Let stand 15 minutes before serving. Reheats in the oven or microwave well.

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