Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 (16 oz.) box lasagna noodles; 1 (10 oz.) pkg. chopped spinach (frozen); 4 c. Mozzarella cheese; 1 (15 oz.) pkg. Ricotta cheese; 1 c. grated Parmesan cheese; 1 can tomato paste; spaghetti sauce seasonings (oregano, garlic, pepper, basil)

7 ingredients

7 steps

Ingredients

1 (16 oz.) box lasagna noodles
1 (10 oz.) pkg. chopped spinach (frozen)
4 c. Mozzarella cheese
1 (15 oz.) pkg. Ricotta cheese
1 c. grated Parmesan cheese
1 can tomato paste
spaghetti sauce seasonings (oregano, garlic, pepper, basil)

Directions

1

Cook lasagna noodles as directed (10 minutes or less). Cook spinach in microwave safe bowl 7 1/2 minutes total (3 to 3 1/2 minutes; half way turn) and let cool slightly after draining fully the juice. Once slightly cooled, combine the Ricotta, Mozzarella and Parmesan cheeses to the cooked spinach.
2

To the can of tomato paste add enough water to be a little more than spreadable.
3

Then add spices to the sauce.
4

From here the noodles are ready for layering in an 8 x 11 x 2 (IDEAL) pan.
5

Noodles (4 to 5 per layer), sauce (3/4 of it) spread all over noodles, 4 to 5 noodles then all of cheese mixture spread over noodles.
6

Top layer of noodles (4 to 5), rest of sauce then sprinkle Parmesan cheese all over sauce. Bake at 375° for 25 to 30 minutes uncovered (the last 15 minutes one may cover to prevent more crunchiness in noodles).
7

Enjoy!