Spinach Lasagna Bake

23 ingredients
15 steps

Ingredients

  • 1 package (8 Oz. Size) Sliced Mushrooms
  • 2 Tablespoons Butter
  • 1 cup Grape Tomatoes, Halved
  • 1 pound Ground Pork
  • 1 pound Ground Beef
  • 4 cloves Garlic
  • 1 whole Large White Onion
  • 2 cans (15 Oz. Size) Tomato Sauce
  • 1 can (6 Oz. Size) Tomato Paste
  • 2 teaspoons Salt
  • 1 teaspoon Rosemary
  • 1 teaspoon Basil
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoons Oregano
  • 1/2 teaspoons Black Pepper
  • 1 cup Red Wine, Chicken Broth Or Apple Juice
  • 1/2 cups Water
  • 16 ounces, weight Your Favorite Noodle, Such As Penne, Bowtie, Rotini, Etc.
  • 12 ounces, weight Fresh Spinach
  • 4 cups Sour Cream
  • 2 cups Grate Parmesan Cheese
  • 2 cups Italian Blend Cheese Or Mozzarella

Directions

  1. 1
    Sautee sliced mushrooms in butter, set aside.
  2. 2
    Wash and halve grape tomatoes.
  3. 3
    In an extra large family skillet, cook ground beef and pork with garlic and chopped onions.
  4. 4
    Once the meat is browned and fully cooked, drain well.
  5. 5
    Add the tomato sauces, paste, sauteed mushrooms and tomato halves to the meat mixture.
  6. 6
    Next add the spices, wine/chicken broth/apple juice, and water.
  7. 7
    Simmer.
  8. 8
    Cook and drain noodles.
  9. 9
    Add to the meat sauce.
  10. 10
    This recipe will fill 2 9x13 baking dishes, so you can freeze the second or share with a friend!
  11. 11
    Visually divide meat/pasta mixture into fourths, place a layer of meat and pasta in the bottom of each dish, followed by 1 cup of sour cream each.
  12. 12
    Divide spinach into fourths and place 1/4 on top of the sour cream layer, followed by 1 cup of the listed cheeses (mixed).
  13. 13
    Repeat layers again, 1/4 pasta mixture in each, followed by 1 cup sour cream each, remaining spinach divided and the rest of the cheese on top of both.
  14. 14
    Bake 350 degrees F for 35 minutes.
  15. 15
    You will not believe how amazingly flavorful this is, and waaay easier than traditional lasagna!

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