Spinach Lasagna Rolls
9 ingredients
12 steps
Ingredients
- 8 -10 lasagna noodles
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 cup grated parmesan cheese, divided
- 1 1/2 cups part-skim ricotta cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups spaghetti sauce
- 1/2 cup shredded mozzarella cheese, for topping (approx. amt.)
Directions
-
1Preheat oven to 350 degrees.
-
2Cook noodles according to the package directions.
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3Drain, rinse under cold water and drain again. Set aside.
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4Squeeze out as much moisture from the spinach as possible.
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5Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
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6Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
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7Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
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8Pour spaghetti sauce over noodles.
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9Bake, covered at 350 degrees for 30-45 minutes.
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10Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
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11Serve as is, or put in oven until cheese melts.
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12Enjoy!
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