Spinach Lasagna Rolls

9 ingredients
12 steps

Ingredients

  • 8 -10 lasagna noodles
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup grated parmesan cheese, divided
  • 1 1/2 cups part-skim ricotta cheese
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups spaghetti sauce
  • 1/2 cup shredded mozzarella cheese, for topping (approx. amt.)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook noodles according to the package directions.
  3. 3
    Drain, rinse under cold water and drain again. Set aside.
  4. 4
    Squeeze out as much moisture from the spinach as possible.
  5. 5
    Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
  6. 6
    Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
  7. 7
    Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
  8. 8
    Pour spaghetti sauce over noodles.
  9. 9
    Bake, covered at 350 degrees for 30-45 minutes.
  10. 10
    Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
  11. 11
    Serve as is, or put in oven until cheese melts.
  12. 12
    Enjoy!

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