Dijon-Pepper Biscuits

9 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 3 tablespoons stick margarine, cut into small pieces and chilled
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons Dijon mustard
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.
  3. 3
    Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 12 to 15 minutes or until lightly browned.

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