Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese; 6 lasagna noodles, cooked; 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

6 ingredients

6 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked
2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

1

Heat oven to 375 degrees F.
2

Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles.
3

Roll up tightly.
4

Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
5

Bake 30 min.
6

or until heated through.