Spinach Lasagne
8 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1/4 to 1/2 lb. pepperoni
- 8 oz. Ricotta cheese
- 1 lb. Mozzarella cheese
- 6 to 8 lasagne noodles
- 2 lb. jar spaghetti sauce
- 8 oz. mushrooms
- 10 oz. pkg. frozen spinach
Directions
-
1Brown hamburger and drain.
-
2Cook lasagne noodles according to package directions.
-
3Cook spinach according to package instructions.
-
4Pour small amount of sauce in an 8 x 12-inch baking dish/pan.
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