Spinach Lasagne

Name: Spinach Lasagne
Ingredients: 1 pkg. uncooked lasagne noodles; 2 jars chunky spaghetti sauce; 2 eggs; 24 oz. Ricotta cheese; 1 (10 oz.) pkg. thawed and drained chopped spinach; grated Parmesan cheese; grated Mozzarella cheese

7 ingredients

4 steps

Ingredients

1 pkg. uncooked lasagne noodles
2 jars chunky spaghetti sauce
2 eggs
24 oz. Ricotta cheese
1 (10 oz.) pkg. thawed and drained chopped spinach
grated Parmesan cheese
grated Mozzarella cheese

Directions

1

Mix eggs, Ricotta cheese, spinach and any seasonings (i.e., basil, garlic or oregano).
2

In 9 x 13-inch pan, put layer of spaghetti sauce, then layer of uncooked noodles, then half of egg-cheese-spinach mixture, then layer of Mozzarella cheese and Parmesan cheese.
3

Repeat layers again, except put extra sauce before you put Mozzarella and Parmesan cheese topping (i.e., sauce, noodles, spinach mixture, sauce and cheese).
4

Bake uncovered for 1 hour at 350°.