Spinach Lasagne

Name: Spinach Lasagne
Ingredients: 2 to 3 Tbsp. oil; 1/2 lb. lasagne noodles; 2 garlic cloves, minced; 1 medium onion, chopped; 2 tomatoes, chopped; 10 medium mushrooms, sliced; 1/2 tsp. each: oregano, basil and rosemary; 2 Tbsp. chopped fresh parsley; 1 lb. spinach, washed, drained and chopped; 1 c. low-fat cottage cheese; 1/2 c. grated Parmesan cheese; 8 to 10 oz. Mozzarella cheese; 3 eggs

13 ingredients

10 steps

Ingredients

2 to 3 Tbsp. oil
1/2 lb. lasagne noodles
2 garlic cloves, minced
1 medium onion, chopped
2 tomatoes, chopped
10 medium mushrooms, sliced
1/2 tsp. each: oregano, basil and rosemary
2 Tbsp. chopped fresh parsley
1 lb. spinach, washed, drained and chopped
1 c. low-fat cottage cheese
1/2 c. grated Parmesan cheese
8 to 10 oz. Mozzarella cheese
3 eggs

Directions

1

Cook noodles until al dente, drain and set aside.
2

Preheat oven to 350°.
3

Heat oil in a big skillet and saute onion, garlic, tomatoes and mushrooms.
4

When onion is translucent, add herbs and spinach, stirring until spinach wilts.
5

Simmer.
6

Reserving 1/2 cup Mozzarella cheese, in a large bowl combine cheeses and eggs.
7

Pour vegetables into cheese mixture and mix thoroughly.
8

Layer noodles alternately with vegetable-cheese mixture in an 8 x 13-inch pan. Top with reserved cheese and more Parmesan cheese.
9

Bake 30 minutes.
10

Let set 5 to 10 minutes before serving.