Spinach Lasagne Rolls

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Heat oil in heavy medium skillet over medium-high heat.
3. 3
   Add spinach and cook until tender, about 4 minutes.
4. 4
   Cool.
5. 5
   Combine spinach, ricotta, Parmesan, egg and parsley in large bowl.
6. 6
   Season with salt and pepper.
7. 7
   Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish.
8. 8
   Pat 1 lasagne noodle dry with paper towel.
9. 9
   Set on waxed paper sheet.
10. 10
    Spread about 1/3 cup ricotta mixture over noodle.
11. 11
    Carefully roll up noodle, starting at 1 short end, to enclose filling.
12. 12
    Arrange seam side down in prepared dish.
13. 13
    Repeat with remaining noodles.
14. 14
    Top with remaining 1 cup sauce.
15. 15
    Sprinkle with mozzarella.
16. 16
    (Can be prepared 1 day ahead.
17. 17
    Cover tightly and refrigerate.
18. 18
    Bring to room temperature before continuing.)
19. 19
    Bake until cheese melts, about 45 minutes.