Spinach Lazagne

Name: Spinach Lazagne
Ingredients: 16 oz. Ricotta or small curd cottage cheese; 1 1/2 c. Mozzarella; 1 egg; 10 oz. frozen spinach; 1 tsp. salt or Mrs. Dash; 1/8 tsp. pepper; 3/4 tsp. oregano; 2 (15 oz.) jars spaghetti sauce; 8 oz. lasagne noodles; 1 c. water

10 ingredients

8 steps

Ingredients

16 oz. Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella
1 egg
10 oz. frozen spinach
1 tsp. salt or Mrs. Dash
1/8 tsp. pepper
3/4 tsp. oregano
2 (15 oz.) jars spaghetti sauce
8 oz. lasagne noodles
1 c. water

Directions

1

Thaw and drain spinach, then mix with Ricotta, 1 cup Mozzarella, egg and seasonings.
2

Spread 1/2 cup of spaghetti sauce in bottom of greased 9 x 13 pan.
3

Place one-third of uncooked lasagne noodles on sauce, then spread with half of spinach mixture.
4

Repeat layers.
5

Top with remaining noodles, sauce and 1/2 cup Mozzarella.
6

Pour water around edges.
7

Cover with foil and bake for 1 hour and 15 minutes at 350°.
8

Let stand 15 minutes before serving.