Capellini with Shrimp

Directions

1. 1
   In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot vegetable oil, cook shrimp with 1/8 teaspoon salt, stirring frequently, until shrimp turn opaque throughout and are tender; remove to bowl.
2. 2
   In same skillet over medium heat, in 2 more teaspoons hot vegetable oil, cook shallot until golden.
3. 3
   Add chicken broth, wine, frozen peas, and saffron threads; heat to boiling.
4. 4
   Reduce heat to low; cover and simmer 5 minutes.
5. 5
   Add shrimp and half-and-half; over medium-high heat, heat just to simmering (do not boil or mixture may curdle).
6. 6
   Stir in parsley.
7. 7
   Meanwhile, prepare capellini as label directs, using 2 teaspoons salt in water.
8. 8
   Drain capellini and place in large serving bowl.
9. 9
   Pour shrimp mixture over capellini.
10. 10
    Toss before serving.