Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 (6 oz.) roll jalapeno cheese; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. black pepper; 1 Tbsp. Worcestershire sauce

11 ingredients

10 steps

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 (6 oz.) roll jalapeno cheese
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce

Directions

1

Cook spinach; drain and reserve liquor.
2

Melt butter in pan over low heat.
3

Add flour, stirring until blended and smooth, but not brown.
4

Add liquor slowly, stirring constantly to avoid lumps. Add evaporated milk.
5

Cook until smooth and thick, continuing to stir.
6

Add seasoning and cheese which has been cut into small pieces and stir until melted.
7

Combine with spinach.
8

Serve immediately or put in casserole and top with buttered bread crumbs.
9

Keep overnight in refrigerator for improved flavor, then heat in oven and serve.
10

Serves 6.