Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 cup evaporated milk; 1/2 cup vegetable liquor; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; salt to taste; 6-oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; hot sauce to taste

13 ingredients

7 steps

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
6-oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
hot sauce to taste

Directions

1

Cook spinach according to package directions; drain and reserve liquid.
2

Melt butter and add flour, stirring until smooth. Add onion and cook until soft.
3

Add liquid and stir to avoid lumps.
4

Cook until smooth and until melted.
5

Combine with spinach. Place in casserole and top with buttered crumbs.
6

This freezes well.
7

Serves 6.