Spinach Madeline

14 ingredients
10 steps

Ingredients

  • 2 pkg. chopped spinach
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1/2 c. evaporated milk
  • 1/2 c. spinach liquid
  • 1/2 tsp. pepper
  • 3/4 tsp. celery salt
  • 3/4 tsp. garlic salt
  • 1/2 tsp. salt
  • 1 (6 oz.) roll jalapeno cheese
  • 1 tsp. Worcestershire
  • red pepper to taste
  • bread crumbs

Directions

  1. 1
    Cook spinach and save liquid.
  2. 2
    Melt butter; add onion and saute.
  3. 3
    Add flour and stir until smooth.
  4. 4
    Stir in vegetable liquid from spinach and milk.
  5. 5
    Stir constantly; cook until thick.
  6. 6
    Add seasonings and cheese.
  7. 7
    Combine with spinach.
  8. 8
    Place in buttered casserole.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Top with seasoned bread crumbs.

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