Spinach Madeline

Directions

1. 1
   Cook spinach according to directions on package.
2. 2
   Drain well and save liquor.
3. 3
   Melt butter in saucepan over low heat.
4. 4
   Add flour, stirring, until blended and smooth, but not brown.
5. 5
   Add onion; cook slowly until soft.
6. 6
   Add liquid slowly, stirring constantly to avoid lumps.
7. 7
   Cook until smooth and thick.
8. 8
   Add cheese (cut in small pieces) and seasonings.
9. 9
   Stir until cheese melts.
10. 10
    Combine with cooked spinach.
11. 11
    Pour into 9 x 13-inch casserole dish sprayed with Pam.
12. 12
    Top with buttered bread crumbs. Store in refrigerator overnight.
13. 13
    Bake at 325° for 25 minutes or until bubbly.