Spinach Madeline

Name: Spinach Madeline
Ingredients: 2 pkg. frozen, chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 6 oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

13 ingredients

13 steps

Ingredients

2 pkg. frozen, chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

Directions

1

Cook spinach; drain and save liquid.
2

Melt butter over low heat.
3

Add flour, stirring until blended, but not brown.
4

Add onion and cook until soft, but not brown.
5

Add liquid slowly, stirring constantly, to avoid lumps.
6

Cook until smooth and thick; continue stirring.
7

Add seasoning and cheese which has been cut into small pieces.
8

Stir until melted.
9

Combine with cooked spinach.
10

Put into a casserole topped with buttered bread crumbs. Keep in refrigerator overnight.
11

(Also may be frozen.)
12

Warm for 30 minutes at 350°.
13

Serves 5 to 6.