Fall Cake

Name: Fall Cake
Ingredients: 1/2 cups Butter; 1 cup Sugar; 2 whole Eggs; 2 cups Applesauce; 2 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1/2 teaspoons Ginger; 1/4 teaspoons Cloves; 1 teaspoon Salt; 1 cup Raisins; 1 cup Butterscotch Morsels, Divided; 1 cup Pecans, Chopped, Divided; 2 Tablespoons Brown Sugar (for The Topping)

15 ingredients

3 steps

Ingredients

1/2 cups Butter
1 cup Sugar
2 whole Eggs
2 cups Applesauce
2 cups Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Allspice
1/2 teaspoons Ginger
1/4 teaspoons Cloves
1 teaspoon Salt
1 cup Raisins
1 cup Butterscotch Morsels, Divided
1 cup Pecans, Chopped, Divided
2 Tablespoons Brown Sugar (for The Topping)

Directions

1

Cream sugar and butter. Add eggs and applesauce. Combine dry ingredients and add, mixing well. Stir in raisins, 1/2 cup butterscotch chips and 1/2 cup nuts. Spread into a greased 9 x 13 pan.
2

Combine brown sugar and remaining nuts and butterscotch chips and sprinkle all over the top of the cake batter.
3

Bake at 350 degrees for 35 to 40 minutes or until cake tests done with a toothpick.