Spinach Madeline*

13 ingredients
11 steps

Ingredients

  • 2 pkg. chopped spinach
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. onion, chopped
  • 1/2 c. evaporated milk
  • 1/2 c. vegetable liquid
  • 1/2 tsp. black pepper
  • 3/4 tsp. celery salt
  • 3/4 tsp. garlic salt
  • salt to taste
  • 6 oz. jalapeno cheese, diced
  • 1 tsp. Worcestershire sauce
  • red pepper to taste

Directions

  1. 1
    Prepare spinach.
  2. 2
    Drain and save liquid.
  3. 3
    Melt butter over heat in saucepan.
  4. 4
    Add flour and blend.
  5. 5
    Slowly add liquid, stirring constantly.
  6. 6
    Cook until thick.
  7. 7
    Add seasonings and cheese.
  8. 8
    Mix until melted.
  9. 9
    Blend with cooked spinach.
  10. 10
    Place in casserole with buttered bread crumbs.
  11. 11
    Even better next day. Makes 6 servings.

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