Spinach Madeline

Name: Spinach Madeline
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. onion, chopped; 1/2 c. evaporated milk; 1/2 c. vegetable liquid from spinach; 1/2 tsp. black pepper; 3/4 tsp. each: celery salt and garlic salt; salt and red pepper to taste; 6 oz. roll jalapeno cheese, cubed; 1 tsp. Worcestershire sauce

11 ingredients

11 steps

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. onion, chopped
1/2 c. evaporated milk
1/2 c. vegetable liquid from spinach
1/2 tsp. black pepper
3/4 tsp. each: celery salt and garlic salt
salt and red pepper to taste
6 oz. roll jalapeno cheese, cubed
1 tsp. Worcestershire sauce

Directions

1

Cook spinach according to package directions.
2

Drain well and reserve 1/2 cup liquid.
3

Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth.
4

Add onion and cook until soft, but not brown.
5

Add liquid and stir constantly.
6

Cook until smooth.
7

Add seasoning and cheese.
8

Stir until melted.
9

Add spinach.
10

Can be served immediately or frozen or let flavors blend in refrigerator overnight.
11

Bake at 350° for 30 to 40 minutes.