Feta Dip
6 ingredients
4 steps
Ingredients
- about 1/3 cup olive oil
- 3 Roma tomatoes, seeded and diced
- 4-5 green onions, sliced thinly
- 8 ounces feta cheese, crumbled (see Note)
- 2-3 teaspoons Cavender's Greek seasoning
- fresh baguette, sliced thinly
Directions
-
11.On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
-
22.Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
-
33.With a spoon carefully combine the ingredients.
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44.Serve with warm sliced baguettes for scooping up the dip.
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