Spinach Madeline

Directions

1. 1
   Cook spinach according to directions.
2. 2
   Drain and keep liquid.
3. 3
   Melt butter in saucepan over low heat.
4. 4
   Add onion and garlic and cook until soft but not brown.
5. 5
   Add flour, stirring while blending.
6. 6
   Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
7. 7
   Cook until smooth and thick.
8. 8
   Continue stirring.
9. 9
   Add pepper, celery salt and cheese.
10. 10
    Stir some more till melted.
11. 11
    Combine with cooked spinach.
12. 12
    Top with buttered bread crumbs if desired.