Spinach Madeline

Name: Spinach Madeline
Ingredients: 2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid); 2 tablespoons flour; 1 onion, chopped (medium size); 1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD); 1/4 cup butter; salt & pepper; 1/2 cup evaporated milk; 3/4 teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 dash hot sauce (Louisiana Fish Fry brand or favorite); breadcrumbs

11 ingredients

6 steps

Ingredients

2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid)
2 tablespoons flour
1 onion, chopped (medium size)
1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD)
1/4 cup butter
salt & pepper
1/2 cup evaporated milk
3/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 dash hot sauce (Louisiana Fish Fry brand or favorite)
breadcrumbs

Directions

1

Melt butter, add onions and flour; stir until smooth.
2

Add the milk and mix well.
3

Add the rest of the seasonings and 1/2 of the cheese roll, and stir until cheese melts.
4

Combine all ingredients except bread crumbs and remaining cheese in casserole dish.
5

Top with the crumbs and cheese held aside and bake at 350 for 20-25 minutes.
6

Serve along side fried chicken, salmon, pork chops, you name it and a generous helping of corn bread anything - ENJOY! ;).