Spinach Madeline

Name: Spinach Madeline
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. onion, chopped; 1/2 c. evaporated milk; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; salt to taste; 1 tsp. Worcestershire sauce; red pepper to taste; 6 oz. roll jalapeno cheese

12 ingredients

32 steps

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. onion, chopped
1/2 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
1 tsp. Worcestershire sauce
red pepper to taste
6 oz. roll jalapeno cheese

Directions

1

Cook spinach according to directions on package.
2

Drain and reserve
3

liquid.
4

Melt
5

butter
6

in saucepan over low heat; add flour
7

and
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stir
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until
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blended and smooth but not brown. Add onion and cook until soft but not brown.
11

Add milk and 1/2 cup spinach
12

liquid slowly stirring constantly to avoid lumps. Cook until
13

smooth and thick.
14

Continue stirring.
15

Add seasonings and cheese which has
16

been
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cut
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into small pieces.
19

Stir until melted and combine
20

with
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cooked
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spinach.
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This
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may be served immediately or put
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into
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casserole
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and
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topped
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with buttered bread crumbs.
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Can
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be frozen and reheated.
32

Serves 5 to 6.