Spinach Madeline

Directions

1. 1
   Prepare spinach according to package.
2. 2
   Drain and reserve liquor.
3. 3
   Melt butter in saucepan over low heat.
4. 4
   Add flour, stirring until blended.
5. 5
   Add liquor slowly.
6. 6
   Add seasonings and cheese.
7. 7
   Stir until melted.
8. 8
   Combine with spinach.
9. 9
   This may be served with buttered bread crumbs.
10. 10
    Freezes well.
11. 11
    Serves 5 to 6.