Spinach Manicotti

8 ingredients
6 steps

Ingredients

  • 10 manicotti shells
  • 2 pkg. frozen chopped spinach
  • 16 oz. low-fat cottage cheese
  • 1/3 c. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • pepper to taste
  • vegetable cooking spray
  • 1 c. tomato sauce or ready-made spaghetti sauce

Directions

  1. 1
    Cook manicotti shells; drain and set aside.
  2. 2
    Cook spinach; drain and squeeze out excess liquid.
  3. 3
    Combine spinach, cottage cheese, Parmesan, pepper and garlic.
  4. 4
    Stuff shells and arrange in a 9 x 13-inch pan coated with vegetable spray.
  5. 5
    Pour tomato sauce over manicotti.
  6. 6
    Bake at 350° for 45 minutes.

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