Spinach Margaret

Directions

1. 1
   Thaw spinach and press out liquid.
2. 2
   Crush crackers coarsely. In nonstick pan, melt butter; heat spinach until hot.
3. 3
   Stir in cracker crumbs.
4. 4
   Stir egg slightly and scramble among spinach. Cooked egg should show bits of white and yolk.