Spinach Mashed Potatoes

Directions

1. 1
   In a large saucepan, cover the potatoes with cool water and season generously with salt.
2. 2
   Set the pan over high heat and bring to a boil.
3. 3
   Boil the potatoes over moderately high heat until tender, about 20 minutes.
4. 4
   Drain well then transfer the potatoes back to the pan.
5. 5
   Meanwhile, in a small glass bowl, heat the milk with the butter until the butter is melted, about 1 minute.
6. 6
   Pour the milk mixture into the potatoes, and using a potato masher, mash the potatoes until smooth.
7. 7
   Season with salt and pepper, fold in the spinach and serve.