Spinach-Mashed Potatoes

4 ingredients
4 steps

Ingredients

  • 2-1/2 lb. (1.1 kg) baking potatoes (about 8), quartered Safeway 2 pkg For $5.00 thru 02/09
  • 1 tub (250 g) Philadelphia Spinach Light Cream Cheese Product
  • 1 Tbsp. butter
  • 1/2 cup milk

Directions

  1. 1
    Cook potatoes in boiling water in large saucepan 20 min.
  2. 2
    or until tender; drain.
  3. 3
    Return potatoes to pan; mash until smooth.
  4. 4
    Add remaining ingredients; mix until cream cheese product is melted and mixture is well blended.

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