Spinach-Mashed Potatoes
4 ingredients
4 steps
Ingredients
- 2-1/2 lb. (1.1 kg) baking potatoes (about 8), quartered Safeway 2 pkg For $5.00 thru 02/09
- 1 tub (250 g) Philadelphia Spinach Light Cream Cheese Product
- 1 Tbsp. butter
- 1/2 cup milk
Directions
-
1Cook potatoes in boiling water in large saucepan 20 min.
-
2or until tender; drain.
-
3Return potatoes to pan; mash until smooth.
-
4Add remaining ingredients; mix until cream cheese product is melted and mixture is well blended.
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