Cincinnati Chili

16 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups chopped onions, divided
  • 2 cloves garlic, minced
  • 8 ounces tomato sauce
  • 1/2 cup beef broth
  • 1 tablespoon chili powder
  • 1 tablespoon semi-sweet chocolate chips
  • 1 tablespoon vinegar
  • 1 tablespoon honey
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 8 ounces spaghetti
  • 1 (15 ounce) can kidney beans
  • 8 ounces American cheese, shredded

Directions

  1. 1
    In a medium sized stock pot, brown ground beef, 1 cup chopped onions, and garlic; drain.
  2. 2
    Place meat back into stock pot and add tomato sauce, beef broth, chili powder, chocolate chips, vinegar, honey, pumpkin pie spice, cumin, cardomom and cloves.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, cover and simmer over low heat for one hour, stirring occasionally.
  5. 5
    Skim off fat if necessary.
  6. 6
    Cook pasta and drain; keep warm.
  7. 7
    Heat kidney beans and drain; keep warm.
  8. 8
    To serve, layer on a plate as follows: Pasta, chili, beans, chopped onions, and cheese.

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