Spinach Meat Roll

Name: Spinach Meat Roll
Ingredients: 2 large eggs; 3/4 cup seasoned bread crumbs; 1/3 cup ketchup; 1/4 cup whole milk; 1 teaspoon salt, divided; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 2 pounds ground beef; 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry; 1/2 pound thinly sliced fully cooked ham; 2 cups shredded mozzarella cheese, divided

11 ingredients

1 steps

Ingredients

2 large eggs
3/4 cup seasoned bread crumbs
1/3 cup ketchup
1/4 cup whole milk
1 teaspoon salt, divided
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 pounds ground beef
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1/2 pound thinly sliced fully cooked ham
2 cups shredded mozzarella cheese, divided

Directions

1

In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Cover with spinach to within 1/2-in. of edges. Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends; place with seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hour and 10 minutes. Top with remaining cheese; bake 5 minutes longer or until cheese is melted.