Spinach Muffins

Directions

1. 1
   Preheat oven to 190 degrees Celsius.
2. 2
   Start by beating the eggs with the yogurt, cream cheese, and olive oil.
3. 3
   In a bowl, place the flour, garlic, and salt. Pour in the egg mixture, and stir well.
4. 4
   Blanch the spinach leaves for 4 minutes.
5. 5
   Drain, rinse under cold water, and drain again.
6. 6
   Chop the spinach, and add to the batter.
7. 7
   Stir, and if necessary rectify salt.
8. 8
   Distribute the batter in cupcake forms, and bake for 25 minutes.