Spinach Mushroom Soup

Directions

1. 1
   Melt butter and saute onion and garlic until onion is clear.
2. 2
   Add wine and deglaze pot, scrapping up the fond (brown residue left on bottom of the pot from the onions and garlic).
3. 3
   Reduce by half.
4. 4
   Add mushrooms, savory, oregano, stock, tomato paste and bay leaf.
5. 5
   Bring to a gentle boil then reduce heat and simmer 30 minutes.
6. 6
   Stir in spinch till wilted.
7. 7
   Add salt and pepper to taste.
8. 8
   Serve garnished with parmesan cheese.