Spinach-Mushroom Soup

9 ingredients
7 steps

Ingredients

  • 1 lg. onion. thinly sliced
  • 1-1/2 lb. mushrooms, thinly sliced
  • 1/4 cup white wine
  • 1 qt. water,
  • vegetable broth
  • 3-1/2 oz. Enoki mushrooms
  • 2 tbsp. soy sauce
  • 4 cups spinach leaves washed
  • Fresh ground pepper, to taste

Directions

  1. 1
    Place the onion and mushrooms in a large sacuepan with the wine.
  2. 2
    Cook slowly over low heat for about 10 minutes.
  3. 3
    Add the water or vegetables broth, the enoki mushrooms, and the soy sauce.
  4. 4
    Cook for an additional 10 minutes.
  5. 5
    Stir in the spinach and season with the pepper.
  6. 6
    Turn off the heat.
  7. 7
    Serve as soon as the spinach is wilted.

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