Spinach Omelet

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. chopped frozen spinach
  • 4 slices bread
  • 1/2 lb. sharp grated cheese
  • 2 medium eggs
  • 1 c. milk
  • 1/4 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook and drain chopped spinach.
  2. 2
    Put 2 slices of bread in bottom of buttered loaf pan.
  3. 3
    Top with layer of spinach and cheese. Repeat, having cheese on top.
  4. 4
    Beat eggs; add milk and seasoning and pour over top.
  5. 5
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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